•The ability to relate with compassion and empathy in a professional and friendly manner •Work cooperatively with clients, volunteers, vendors/donors to improve the food shelf operations and neighbors’ experience. •Ability to overcome challenges that may arise and know when to seek assistance from CES staff for more complex issues that may not have a clear or immediate solution •Acceptance of cultural differences and similarities without assigning them value – positive, negative, better or worse, right or wrong
|