Kitchen Lead
Duties: Provide leadership for Monday Prep Day,
o Prepares kitchen for the day (turn on dishwasher, gas, pilot lights, open pantry, etc)
o Prepare kitchen stations leveraging Monday Prep Instructions from Chef and recipes (Prints them out if needed).
o Facilitates station assignments as volunteers arrive.
o Addresses volunteer questions regarding preparation steps.
o Responsible for acquiring missing ingredients as needed.
o Ensures sanitary and safety standards are common practice.
0 Ensures food is labeled and stored properly in fridge/freezer.
o Records volunteer hours for Prep day assignments.
o Conducts check off/clean up checklist doc on clipboard.
o Develops and distributes prep day recap to chef, delivery coordinators, etc.