The Mission Chefs plan, prepare, and clean up after all meals. We have all skill levels currently on our volunteer team. If you can warm up soup, we can find a place for you. We currently serve breakfast, lunch, and dinner every day of the week.
Duties Include: Planning meals for approx. 30 adults, communicate with staff regarding grocery needs, prepare and serve meal, clean-up after the meals (oftentimes, a patron will offer to help with this step)
Qualities that best fit this positions
Timely, slight cooking experience, communicates well, tidy