Breakfast Take-Away Program

Read more about the program here: HOPE House Breakfast Take-Away Program 

- Follow COVID safety protocols (must wear PPE, wash hands, sanitize frequently, clean surfaces, etc.) 

- Maintain Food Safety 

- Prepare approx. 50 take- away breakfasts based on written instructions left by Chef (may include basic cooking) 

- Package breakfasts 

- Set table up outside to serve packaged breakfasts 

- Keep track of numbers of breakfasts made & served 

- Serve breakfast with a smile! *You will be outside 10-11 am serving - dress appropriately! 

- Clean up at end of service 

- Prep for the next day 

- Assist Chef as needed

- Assist Food Market as needed 


- Basic Kitchen experience required (including home kitchen)

- Able to clean and tidy in the kitchen

- Friendly serving skills a must

- Willingness to serve diverse populations

- Able to carry crates of food up and down stairs 

- Able to work outside for a full hour no matter the weather
Times needed:
  Mon Tue Wed Thu
8:30 am - 12:15 pm:        
12 - 4:15 pm:        

Skills: Customer Service
Enjoy physical exercise
Enjoy working with food
Food safety knowledge/experience
Food service experience
Great conversationalist
Cleaning & Sanitizing